Hilton Hotel Job Application – Food And Beverage Manager

Website Hilton

Job Description:

The stunning Conrad New York is looking for a Food & Beverage Manager to join the team!

Job Responsibilities:

  • Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials. Interact with customers to determine needs, satisfaction and resolve conflicts.
  • Monitor product quality and guest satisfaction in Atrio, In Room Dining and Loopy Doopy Rooftop Bar. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet. Greet and seat customers, resolve problems to the satisfaction of involved parties and answer telephones in a clear voice, coordinate and document reservation.
  • Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, in order to provide service.
  • Assist in ensuring that restaurant complies with sanitation and safety standards for guests and team members. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.

Job Requirements:

  • Leadership – We’re leaders in our industry and in our communities.
  • Ownership – We’re the owners of our actions and decisions.
  • Teamwork – We’re team players in everything we do.
  • Integrity – We do the right thing, all the time.
  • Now – We operate with a sense of urgency and discipline
  • Hospitality – We’re passionate about delivering exceptional guest experiences.

Job Details:

Company: Hilton

Vacancy Type:  Full Time

Job Location: New York, NY, US

Application Deadline: N/A

Apply Here

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